NEW AFLATOXIN -PRODUCING SPECIES INCREASES FOOD SAFETY SCARE !!!

The discovery of a new species == Aspergillus  korhogoensis has been reported in the West African nation Cote D’Ivoire. In the report by many researchers comprising nationals of USA, France, Cote D Ivoire and Nigeria, The new species  also confirmed  to produce aflatoxin , a mycotoxin common on grains and other crops  particularly in store on has further raised the scare on food safety in Sub saharan African.

The paper was published today in  the current edition of the scientific  journal——-TOXINS   2017, 9, 353; doi:10.3390/toxins9110353

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