Mycotoxins and Adsorbing Agent on antibiotic bioavailability in Pigs
To minimize exposure to mycotoxins, a variety of physical, chemical and biological methods has been developed in order to eliminate fungi and their mycotoxins from foods and feeds…. Adsorbing agents can affect the bioavalability of common antibiotics in pigs as reported in the following article by Goossens et al For more visit www.engormix.com |
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