FUNGI and FOOD SAFETY CAPTURED IN NEW MYCOLOGY BOOK

AMAZON has just pub;ished a book on Mycology for students and researchers of tertiary institutions across the world

It is a wonderful resource material that will enhance the study and spread of FOOD SAFETY

Grab your copy TODAY. Feel free also to contact bthe author

See the links

www.amazon.com/dp/B0CN76WQ5Q
www.amazon.co.uk/dp/B0CN76WQ5Q
www.amazon.de/dp/B0CN76WQ5Q
www.amazon.fr/dp/B0CN76WQ5Q
www.amazon.it/dp/B0CN76WQ5Q
www.amazon.es/dp/B0CN76WQ5Q
www.amazon.co.jp/dp/B0CN76WQ5Q
www.amazon.com.br/dp/B0CN76WQ5Q
www.amazon.ca/dp/B0CN76WQ5Q
www.amazon.in/dp/B0CN76WQ5Q
www.amazon.com.mx/dp/B0CN76WQ5Q
www.amazon.com.au/dp/B0CN76WQ5Q
www.amazon.nl/dp/B0CN76WQ5Q

Dele Fapohunda

2024 June